Soft Apple Wedges
A Sweet Fall Dehydrated Snack
Slow drying concentrates the apples’ natural flavor into soft, fragrant wedges—no added sugar needed. Make a big batch on the weekend and enjoy a steady, feel-good snack for weeks to come.
Dried Apple Wedges | Fall Snacks
An easy to make, naturally sweet snack—soft, chewy, and perfect for lunch boxes and adventures.
Servings: 6 people
Equipment
- 1 peeler
- 1 apple corer
- 1 Dehydrator
Ingredients
- 8 apples
Optional
- 1/2 lemon squeezed
- 1 tsp ceylon cinnamon ground
- 1/4 tsp ginger ground
Instructions
- Wash and peel the skin off the apples.
- Core the apples, or cut with a knife into wedges.
- Optional: Toss with lemon and spice in a large bowl.
- Spread out onto dehydrator sheets with a little space between.
- Dehydrate at 115 degrees F. on a ventilated surface for 12-24 hours. Or until desired chewiness.
Notes
Can be stored in masons jars in a cool dry space for up to 30 days.
Resources
Recommended Tools
Serving Ideas
Pair with almond or peanut butter, add to trail mix, tuck into lunch boxes, chop into  warm oatmeal, yogurt, salads. Or try this Dehydrated Cinnamon Apple Bread.
Nutrition Facts
Per Cup
- Calories: ~200 kcal
- Protein: ~1 g
- Carbohydrates: ~54 g
- Fiber: ~7 g
- Sugars: ~46 g (naturally occurring)
- Fat: ~0.3 g
- Omega-3s: ~5 g
Key Nutrients
- Pectin (soluble fiber): Supports digestion and helps promote steady energy.
- Polyphenols & antioxidants: Found in apple flesh and skins; support cellular health.
- Vitamin C (from lemon): Brightens flavor and helps preserve color; contributes antioxidant support.
- Cinnamon: Source of polyphenols; adds warmth and aroma.
- Ginger or Cardamom: Gentle digestive support and aromatic complexity.
