CInnamon Apple Bread
Plant-Based
No Bake | gluten-FREE
A hearty, moist, and chewy cinnamon apple bread made with wholesome oats, walnuts, flaxseed, and naturally sweet fruit. Filled with warm cinnamon, sweet Honeycrisp apples, and a rich apple-cinnamon topping, this nourishing bread is perfect for a cozy fall breakfast, afternoon snack, or wholesome dessert.
Made without flour, eggs, dairy, or refined white sugar, this recipe combines fiber-rich whole foods with healthy fats and natural sweetness. The result is a satisfying bread with a soft, chewy center and deliciously spiced apple topping.
Unlike traditional baked bread, this recipe is prepared in a dehydrator to create its signature texture.
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Nutrition Facts
PER SERVING (1 Slice)
- Calories: ~335 kcal
- Protein: ~8 g
- Carbohydrates: ~39 g
- Fiber: ~7 g
- Sugars: ~17 g
- Fat: ~19 g
- Sodium: ~120 mg
Key Nutrients
- Apples: Provide dietary fiber, including pectin, and antioxidants that support digestive health and overall well-being.
- Oats: Rich in complex carbohydrates and beta-glucan fiber, which support heart health, digestion, and sustained energy.
- Walnuts: Contribute healthy unsaturated fats, plant-based omega-3 fatty acids, protein, and minerals that support heart health.
- Flaxseed: Provides fiber, plant-based omega-3 fatty acids, and lignans that support digestive and cardiovascular health.
- Prunes: Add natural sweetness, potassium, and fiber that help support healthy digestion and bowel regularity.
- Ceylon Cinnamon: Contains antioxidant compounds and adds a naturally sweet, warming flavor without additional sugar.
Note: These values are approximate and will vary depending on ingredient brands, coconut milk type, and exact measurements used. Nutrition is calculated based on 10 slices per loaf.
