Strawberry Mango Lemonade Ice Cream | Plant-Based
A refreshing blend of strawberries, mango, lemon, and banana transformed into a thick, creamy ice cream that tastes like summer in a bowl.
Servings: 4 bowls
Equipment
- 1 heavy duty blender with tamper tool vitamix, blentec, etc.
Ingredients
- 1/2 cup almonds you can substitute with 1 avocado
- 3 cups strawberries frozen
- 2 cups mango frozen
- 2 bananas frozen
- 1/2 cup zucchini
- 1 lemon squeezed
- 1/4 tsp stevia optional
- 1 drizzle coconut nectar optional
- 1 cup water up to a 1/2 cup more if needed
Instructions
- Add all the ingredients to the blender.
- Turn the blender to the highest setting and use the tamper tool to help move the ingredients.
- Blend until smooth and creamy.
Notes
If the blender is really struggling add a tbsp of water at a time until it starts to move.
